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chicken alfredo bake recipe

Chicken Alfredo Bake Recipe

A creamy, cheesy, and comforting chicken alfredo bake recipe that’s perfect for busy weeknights or cozy weekend dinners. Packed with tender chicken, gooey mozzarella, and a rich homemade alfredo sauce, this baked pasta dish is versatile, satisfying, and easy to customize.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Casseroles, Dinner, Main Course
Cuisine American, Italian-American
Servings 6
Calories 520 kcal

Equipment

  • 1 Large Skillet For cooking chicken and sauce
  • 1 9x13" baking dish For baking the casserole
  • 1 Sauce whisk For mixing the alfredo sauce
  • 1 Large pot For cooking pasta

Ingredients
  

Pasta and Chicken

  • 8 oz Penne pasta Uncooked about 2½ cups
  • 2 tbsp Olive oil
  • 1.5 lbs Chicken breast boneless, skinless Cut into 1-inch pieces
  • Salt and pepper To taste

Sauce

  • 3 Garlic cloves Minced
  • 2 tbsp All-purpose flour
  • 2 cups Whole milk
  • 1 cup Heavy cream

Cheese and Seasoning

  • 0.5 cup Parmesan cheese Grated
  • 1 cup Mozzarella cheese Divided
  • 0.5 tsp Dried basil
  • 0.5 tsp Dried oregano
  • 0.25 cup Parsley fresh Chopped, for garnish

Instructions
 

  • Preheat & Cook Pasta
  • Preheat oven to 375°F (190°C). Cook pasta according to package directions until al dente. Drain and set aside.
  • Cook Chicken
  • Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
  • Make Alfredo Sauce
  • In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in milk and cream. Simmer for 3-4 minutes until slightly thickened.
  • Add Cheese & Seasoning
  • Remove from heat and stir in Parmesan, ½ cup mozzarella, basil, and oregano. Season with salt and pepper.
  • Assemble the Bake
  • In a large bowl or baking dish, combine pasta, cooked chicken, and sauce. Pour into a greased 9x13" dish. Top with remaining ½ cup mozzarella.
  • Bake
  • Bake uncovered for 15-20 minutes until bubbly and golden. For extra browning, broil the top for 2 minutes at the end. Let rest for 5 minutes before serving.

Notes

Nutrition (per serving)

  • Calories: 520 kcal
  • Protein: 38g
  • Carbohydrates: 30g
  • Fat: 28g
  • Fiber: 1.5g
  • Sodium: 480mg            
This chicken alfredo bake recipe comes together in under an hour, making it 25% faster than traditional lasagna or other baked pasta dishes without sacrificing any of the rich, creamy texture or flavor that makes it so satisfying.
Keyword Baked Pasta, Chicken Alfredo Bake, Creamy Chicken Pasta, Easy Dinner, One Dish Meal