Chicken with Peanut Butter
Break out of your dinner rut with this globally inspired chicken with peanut butter recipe. Ready in just 35 minutes, this dish delivers rich, creamy, and savory flavor with a touch of heat and a healthy dose of protein. Ideal for weeknights, it's a perfect fusion of pantry staples and international flair.
Equipment
- 1 Large Skillet Non-stick or stainless steel
- 1 Mixing bowl Medium size, for sauce prep
- 1 Whisk To blend the sauce ingredients smoothly
- 1 Knife and board For chopping garlic, ginger, cilantro
- 1 Measuring Spoons For accurate ingredient ratios
Ingredients
Main Ingredients
- 1.5 pounds Chicken thighs Boneless skinless (sub chicken breast for leaner)
- 3 tbsp Natural peanut butter Smooth or crunchy
- 2 tbsp Soy sauce Or coconut aminos for gluten-free
- 1 tbsp Honey Or maple syrup
- 2 tbsp Lime juice Or lemon juice
- 2 cloves Garlic Minced or 1 tsp garlic powder
- 1 tbsp Fresh ginger Grated or 1 tsp ground ginger
- 1 tsp Red pepper flakes Adjust to taste
- 2 tbsp Vegetable oil Or coconut oil for added flavor
- 1/4 cup Chicken broth Plus 1-2 tbsp more if sauce is too thick
- to taste Salt and pepper
- 1 handful Fresh cilantro Optional garnish
Instructions
Step-by-Step
- Prepare the Sauce: In a medium bowl, whisk peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes until smooth. Add a splash of broth if too thick.
- Prep Chicken: Pat dry, season with salt and pepper. Score thicker areas for even cooking.
- Sear Chicken: Heat oil in skillet. Sear chicken 4–5 min per side until browned.
- Add Sauce: Lower heat, add peanut sauce and remaining broth. Simmer 7–10 min, until chicken reaches 165°F.
- Finish: Rest 3 minutes. Garnish with cilantro and serve.
Notes
🔢 Nutrition (Per Serving)
- Calories: 385 kcal
- Protein: 23g
- Carbohydrates: 8g
- Fat: 29g (6g saturated)
- Fiber: 2g
- Sugar: 5g
- Sodium: 480mg