Pulled Beef Tacos (with Sauceless Pulled Beef)
These Pulled Beef Tacos are a fast, flavorful dinner made with sauceless pulled beef. With crunchy cabbage, creamy avocado, tangy cheese, and fresh lime, they’re the perfect meal for busy weeknights ready in under 30 minutes!
Equipment
- 1 Skillet For reheating beef
- 1 Microwave Optional, for warming
- 1 Knife For slicing avocado
- 1 Cutting Board
- 1 Serving plates
Ingredients
- 1 pkg Sauceless pulled beef 12 oz Pre-cooked or packaged
- 8 Small corn or flour tortillas
- 1 cup Shredded cabbage or coleslaw mix Adds crunch
- 0.5 cup Crumbled cotija or feta cheese Use feta if cotija isn’t available
- 1 Avocado Sliced
- 0.25 cup Fresh cilantro Chopped
- 2 Limes Cut into wedges
- Hot sauce Optional to taste
Instructions
- Reheat the Pulled Beef:
- Heat sauceless pulled beef according to package instructions (2–3 min in microwave or 5–7 min in a skillet). Optional: add 1 tbsp butter to skillet for crispy edges.
Warm the Tortillas:
- Toast tortillas in a dry skillet for 30 sec per side or microwave in a damp paper towel for 20–30 sec until warm and flexible.
Assemble the Tacos:
- Place about 2 tablespoons of pulled beef in each tortilla. Top with shredded cabbage, avocado slices, and crumbled cheese.
Garnish & Serve:
- Sprinkle with cilantro and serve with lime wedges and hot sauce on the side.
Notes
✅ Nutrition (Per Serving — 2 tacos)
- Calories: 380 kcal
- Protein: 24g
- Carbohydrates: 30g
- Fiber: 6g
- Fat: 18g (Saturated Fat: 5g)
- Sodium: 480mg