Ultimate Wagyu Ground Beef Recipe Guide
Did you know only 7% of home cooks have experienced the luxurious taste of wagyu ground beef? This recipe walks you through how to use this premium protein to create juicy, flavorful meals in under 30 minutes—perfect for elevating weeknight dinners without the stress.
Equipment
- 1 Cast-iron skillet Ideal for even searing
- 1 Mixing bowl Chill before use
- 1 Wire rack For resting cooked meat
- 1 Meat thermometer Ensure ideal internal temp
Ingredients
- 1 lb Wagyu ground beef 80/20 fat ratio recommended
- 2 tbsp Worcestershire sauce
- 1 Medium shallot Finely minced (or ¼ cup red onion)
- 2 cloves | Garlic Minced or microplaned
Instructions
- Prepare the Wagyu MixtureGently mix wagyu beef with Worcestershire, shallot, garlic, thyme, salt, and pepper in a chilled bowl. Avoid overmixing.
- Shape and Rest Form into 4 equal portions or patties. Dimple center slightly. Let rest at room temperature for 15 minute
- Heat Your Cooking SurfaceHeat cast-iron skillet over medium-high heat (375°F). Add 1 tbsp olive oil.
- Cook to PerfectionSear patties for 3-4 minutes on one side. Flip and cook 2-3 minutes more for medium-rare (135°F internal temp).
- Rest Before ServingTransfer to a wire rack and let rest 5 minutes before serving.